As a proud husband, father, and dedicated student based in the picturesque town of Cheyenne, Wyoming, my life is a blend of family, education, and an unwavering passion for the outdoors. With a deep-rooted love for hunting, fishing, and the art of harvesting and cooking wild game, I've spent my entire life reveling in the joy of turning nature's bounty into delectable meals.

Currently pursuing a degree in animal science, I've focused my studies on the intricate science of food production and processing at Laramie County Community College. It's here that I've discovered the profound connection between my academic pursuits and my lifelong love for hunting and cooking.

In addition to my academic pursuits, I've spent the last eight years in the military, proudly serving as a medic in the Army National Guard. My military experience has instilled in me a relentless pursuit of excellence, a quality I bring into every aspect of my life.

Butchery is not just a profession for me; it's a calling. I've dedicated myself to the craft of transforming game and meat into exquisite culinary experiences. My goal is simple yet profound: to share my knowledge, skills, and passion with others, enabling them to savor the fruits of their hunting and harvesting endeavors as much as I do.

With every cut and every interaction, I strive to uphold the highest standards of quality and service. My mission is to make the experience of preparing and savoring wild game and home-raised meat an unforgettable journey, one filled with appreciation for the process and the delicious results it yields.

"Join me on a flavorful expedition as we elevate your appreciation for wild game and homegrown meat. From field to table, I'm here to guide you through the art of butchery, sharing my knowledge and passion every step of the way. Whether you're a seasoned hunter or a newcomer to the world of meat preparation, let's embark on this culinary adventure together, celebrating the joys of self-sufficiency and the delicious rewards it brings."